- Ingredient Name:Isomaltooligosaccharide Fiber
- Functions:Nutritive Sweetener, Fiber Source
- Labeling Claims:Non-GMO
- Features:Prebiotic Effects, Odorless, Taste Masking, Texturizing, Reduces Bitterness, Promotes Healthy Gastrointestinal Tract
- Physical Form:Liquid
- End Uses:Sauces, Yogurt, Alcoholic Beverages, Dairy Drinks, Candies, Soups
Daesang America, Inc. IMO (Isomalto Oligosaccharide) is produced through the enzymatic modification of starch and consists of over 50% isomaltooligosaccharides. Non-fermentable sugars such as isomaltooligosaccharides are found in refined rice wine, traditional fermented foods such as soy sauce and soybean paste, honey, and fruits.Please find more information on https://ingredient.daesang.com/s/?language=en_US