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Dal Cin Gildo Spa Bioattivante DC

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Functions: Yeast Nutrient

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

End Uses: Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Yeast Nutrient

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Non-GMO

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Application

    Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of assimilable nitrogen and unsaturated fatty acids and sterols. At the same time, the physical action of the cellulose fibers and cell walls causes a detoxification of the media and a better dispersion of the cells throughout the mixture. The improved fermentation kinetics obtained by the use of Bioattivante DC ensures not only a rapid utilization of sugar, but also an increase in complexity and organoleptic cleanliness. Bioattivante DC is useful also in refermentations and, with the practicality of a single addition, can be added at the beginning of the fermentation.

    Method of Use

    Completely disperse the product in a small amount of water, must or wine and add it to the volume to be treated.

    Dosage
    • For fermentation and refermentation: 20-60 g/hl (1.7- 5.1 lbs/1000 gal).

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder-DC 1.01
    Colorbrown-DC 1.02
    SmellTypical-DC 1.03
    Azote From Sulphate And Phosphate (As Nh3)min. 12%DC 2.04
    Dispersibilitygood-DC 1.04
    Vitamin ContentThiamine (vit. B1)-technical information
    Active Polysaccharidesmin. 10%technical information
    Yeast Derivativeautolisate-technical information
    Arsenic Contentmax. 3ppmA.A.Spectrophotometry
    Lead Contentmax. 5ppmA.A.Spectrophotometry
    Fan (Increment With 10 G/Hl Dosage)11mg/lFormol number

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology)

    Limitations of use

    • Max dosage: 60 g/hl

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 1 kg (2.2 lb) packets.
    • 25 kg Bags.

    Storage & Handling

    Storage
    • Keep the product in its whole package in a cool place, away from moisture.