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Dal Cin Gildo Spa Company Logo

Dal Cin Gildo Spa Nutrigreen

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Functions: Yeast Nutrient

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

End Uses: Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Yeast Nutrient

    Ingredients
    Cellulose, Yeast Cell Walls
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Non-GMO

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Application

    Nutrigreen is a complete supplement that can be used or at the beginning or at 1/3 of the fermentation, particularly when it is necessary to use one product to satisfy all of the yeast needs. The nitrogen supplied allows for normal yeast metabolism; the cell walls and Polimersei type fibers guarantee medium detoxification and normal fermentation kinetics; the lipid fraction liberated by the cell wall help the yeast to adapt to the increasing alcohol content. Nutrigreen does not contain ammonium sulfate, and therefore is particularly indicated when working in reductive conditions or in musts that easily develop reductive notes.

    Method of Use
    • Completely disperse the product in a small amount of water, must or wine and add it to the volume to be treated.
    Dosage
    • For fermentation and refermentation: 20-60 g/hl

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder-DC 1.01
    Colorcream-DC 1.02
    SmellTypical-DC 1.03
    Nitrogen From Phosphate (As Nh3)min. 12%DC 2.04
    Dispersibilitygood-DC 1.04
    Vitamin ContentThiamine (vit. B1)-technical information
    Active Polysaccharidesmin. 10%technical information
    Lisem Green40%technical information
    Arsenic Contentmax. 3ppmA.A.Spectrophotometry
    Lead Contentmax. 5ppmA.A.Spectrophotometry
    Fan (Increment With 10 G/Hl Dosage)11mg/lFormol number

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

    Limitations of use

    • Max dosage: 60 g/hl

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Organic certification n. H23G – Control body authorized by MIPAAF IT BIO 007 (Bioagricert) Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 1 kg bags.

    Storage & Handling

    Storage
    • Store sealed containers in a dry, clean area.
    • Keep the product in its whole package in a cool place, away from moisture.