Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Citric Acid, Ascorbic Acid, Potassium Metabisulfite
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
A special product with an incredible reducing and stabilizing power. It is particularly suggested for preventive treatments of red or white wines in order to obtain a perfect color stabilization and to treat all kinds of oxidation. Another possible use, for Super Redox, is in the musts just after pressing in order to preserve the aromatic substances from oxidation (wine making technology in reductive conditions).
The product is even very effective with "ferric casses" (white and blue) thus avoiding the treatment with ferrocyanide, unless the presence of iron in wine is very high. Super Redox can also be used as an energic anti filming yeast, since Mycoderma vini needs an oxidized environment.
- Dosage and Use
- 50 to 100 ppm (5 to 10 g/hl) and more, according to the situation. Higher dosages are for very oxidated wines.
- Super Redox is to be quickly diluted into a little quantity of wine or must (according to the use) and then poured in the whole mass, stirring well. It is advisable to add the product during the last phase, especially in pre-bottling steps.
- Super Redox can also be added to already filtered and ready wines as it doesn't affect wine clearness.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | crystalline powder | - | DC 1.01 |
| Color | White | - | DC 1.02 |
| Smell | Pungent | - | DC 1.03 |
| Ascorbic Acid | min. 50 | % | DC 6.05 |
| Sulfur Dioxide Concentration | min. 23 | % | DC 6.05 |
| Solubility | complete | - | DC 1.04 |
| Reaction | acid | - | DC 1.05 |
| Lead Content | max. 2 | ppm | A.A.Spectrophotometry |
| Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
- EU Reg. 231/2012 (food additive)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Special bags of 1 kg each.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.