Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Thiamin, Nitrogen
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The ideal time for addition of Superattivante DC is with the yeast inoculum. It is ideal for use in musts deficient in nutritional factors (FAN<80-100 mg/l N) as a result of excessive clarification, in must where microbiological contamination is high, where overripe grapes are used, etc. In these cases, use of Superattivante DC supplies the yeast with nutrients necessary for fermentation, without favoring the development of the lactic acid bacteria which are present. Optimal results are obtained when restarting fermentations, especially if its use is preceded by detoxification of the must with Polimersei DC or Lisem DC.
- Method of Use
Dissolve the product in a small amount of water or must and homogenously disperse it in the volume to be fermented.
- Dosage
- Up to 60 g/hl (5.0 lbs/1000 gal)
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | Crystalline powder | - | DC 1.01 |
| Color | White | - | DC 1.02 |
| Smell | light typical | - | DC 1.03 |
| Ammonium Nitrogen (As Nh3) | min. 24 | % | DC 2.04 |
| Dispersibility | good | - | DC 1.04 |
| Vitamin Content | Thiamine (vit. B1) | - | technical information |
| Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
| Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
| Fan (Increment With 10 G/Hl Dosage) | 20 | mg/l | Formol number |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
Limitations of use
- Max dosage: 60 g/hl
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 1kg (2.2 lbs) or 25 kg (55 lb) bags
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.