Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tannin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Rates and Use
- Red wines, during maceration and fermentation: 100-200 ppm (10-20 g/100 kg).
- White wines, at tank filling an during fermentation: 30-100 ppm (3-10 g/100 kg).
- For rot affected grapes: 200-300 (20-30 g/100 kg).
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Physical State | granular powder | - | DC 1.01 |
| Color | cream | - | DC 1.02 |
| Smell | Typical | - | DC 1.03 |
| Moisture Content | max. 10 | % | DC 1.06 |
| Ash Content | max. 4 | % | DC 1.07 |
| Not Soluble Matter | max. 2 | % | DC 1.04 |
| Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
| Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
| Iron Content | max. 50 | ppm | A.A.Spectrophotometry |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 0,5 kg flacons and 12,5 bags.
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.