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Dal Cin Gildo Spa Vitalyeast

Vitalyeast is This new product is used at 1/3 of the alcoholic fermentation or during the second fermentation to exclusively supply amino acid nitrogen to the yeast.

Functions: Yeast Nutrient

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

End Uses: Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Yeast Nutrient

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Non-GMO

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology

    Food & Nutrition Applications

    Wine

    Application

    This new product is used at 1/3 of the alcoholic fermentation or during the second fermentation to exclusively supply amino acid nitrogen to the yeast. This nutrition type is very advantageous for the fermentation aroma formation; furthermore the high RAN supply and the ammonium sulfate absence reduce the development of volatile acidity and the appearance of reduced odors. The lipid fraction and the vitamins present guarantee better sensory results, in particular when there is high potential alcohol or in white winemaking at low temperatures in reductive conditions.

    Method of Use
    • Completely disperse the product in a small amount of water, must or wine and add it to the volume to be treated
    Dosage
    • For fermentation and refermentation: 10-30 g/hl.

    Properties

    Physical Form

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical StatePowder-DC 1.01
    Colorlight brown-DC 1.02
    SmellTypical-DC 1.03
    Moisture Contentmax. 8%DC 1.06
    Ash Content4-8%DC 1.07
    Dispersibilitygood-DC 1.04
    Arsenic Contentmax. 3ppmA.A.Spectrophotometry
    Lead Contentmax. 2ppmA.A.Spectrophotometry
    Fan (Increment With 10 G/Hl Dosage)4mg/lFormol number

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type

    Bags

    Packaging
    • 500 g and 10 kg bags

    Storage & Handling

    Storage
    • Keep the product in its whole package in a cool place, away from moisture.