Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Collagen
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Powder | - | DC 1.01 |
Color | cream | - | DC 1.02 |
Smell | Typical | - | DC 1.03 |
Nitrogen Content | min. 10 | % | DC 2.04 |
Ash Content | max. 5 | % | DC 1.07 |
Moisture Content | max. 13 | % | DC 1.06 |
pH (1%) | 2.5 - 4.0 | - | DC 1.05 |
Dispersibility | good | - | DC 1.04 |
Preservative Substances | K metabisulphite | - | technical information |
Acid Agents | Citric acid | - | technical information |
Iron Content | max. 100 | ppm | A.A.Spectrophotometry |
Arsenic Content | max. 2 | ppm | A.A.Spectrophotometry |
Lead Content | max. 10 | ppm | A.A.Spectrophotometry |
Total Aerobic Bacteria | max. 50000 | per g | plate count |
Yeast And Moulds | max. 100 | per g | plate count |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Safety Classification (CLP)
- Danger – pictograms GHS07 - GHS05
- Hazard statements: H315 - H318 - H335 - EUH031
- Precautionary statements: P264 - P280 - P304+340 - P310 - P403+233
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Jar of 0.5 kg
Storage & Handling
- Storage
- Keep the product in its whole package in a cool place, away from moisture.