Products

Enorandall Rosa S is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (sterilizing).

ULTRasi L is Are specific pectolytic enzymes for fining and clarifying white grape musts, in different areas and conditions, in a short time.

Rhocell™ DC is a precoat "predispersed" based on short-fiber cellulose, for polishing filtration.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Enoperlite™ 1 flux is a vacuum filtration of very turbid liquids and lees.

Proten-100 is a Potassium caseinate for oenological use.

Poliattivante F is Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

Dal Cin Gildo Spa Mosaico Round Mosaico Round is Makes a brilliant red color, increases filtration capacity, fixes oxidative color defects, covers tannic astringency and gives mouth volume.

Fitofloc™ AG60 is a Cellulosic precoat for medium filtrations.

Fitofloc™ AG20 is a Cellulosic precoat for coarse filtrations.

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Alfatex™ 151 is for very coarse filtration.

Fitofloc™ Super is a precoat "predispersed" based on long-fiber cellulose, for very fining filtrations.

Enorandall 3F is a Diatomaceous earth flow-calcinated (white) for fining filtrations.

ITTIOCOLLA S is a Selected soluble isinglass

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Ittiogreen is Fish isinglass for the fining and clarification of white and rose wines and for the finishing touches on super premium red wines

Claracel DC is a Special fining powder based on casein, containing particular plant fibers for a best and more regular must fermentation.

Enoperlite™ 1 extra is a vacuum filtration of very turbid liquids and lees.

ULTRasi G is Are specific pectolytic enzymes for fining and clarifying white grape musts, in different areas and conditions, in a short time.

Clarasi VIP is a Clarifying and stabilizing agent for white wine, it's effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Alfatex™ 103 is a Preacoat for coarse filtration.

Fitomix Largo is a based on mineral silica and long-fiber cellulose, for coarse filtrations.

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

Alfatex™ 101 is a Preacoat for coarse filtration.

Fitomix DC is a based on mineral silica and long-fiber cellulose, for polishing filtration.

Filtex 3 is a Filter aid for tight filtration

Rhocell™ Largo is a precoat "predispersed" based on short-fiber cellulose, for coarse filtrations.

Enoperlite™ 7 extra is a fining filtration of hazed liquids (instead of D.E.).

Enoperlite™ 3 extra is a vacuum filtration of turbid liquids and lees.

Kolirex™ P is For white and red wines in order to prevent problems of oxidation and tannins-proteins combination. The product contains PVPP.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Clarapol VIP is a Clarifying and stabilizing agent for musts and white wines. It's effective for the prevention of oxidative phenomena which can affect color and aroma.

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

ULTRasi Select is Enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc