Lisem - Green - Dal Cin Gildo - Yeast Cell Walls

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Yeast Cell Walls
Food Ingredients Functions: Yeast Nutrient
Ingredients: Yeast Cell Walls
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Non-GMO,
Organic
Product Highlights: Yeast hulls for yeast nutrition and regular alcoholic fermentation kinetics. It can be used at the beginning during the rehydration phase in order to provide the yeast with a complete nutritional supply. During the fermentation it supply organic nitrogen, vitamins and lipid components that are essential for the completion of the fermentation process. The great affinity of the cell walls for endogenous inhibitors (medium chain length fatty acids) allows for a good detoxification of the wine must and a better fermentation end. The same property is very important for the preparation of a mass that is stuck or for second fermentations.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications: Wine
Method of Use: Completely disperse the product in a small amount of water, must or wine and add it to the volume to be treated.
Dosage: Rehydration: 10-20 g/hl (1.7-2.5 lbs/1000 gal) calculated on the final volume to be treated

Fermentation: 15 - 25 g/hl (1.9-3.1 lbs/1000 gal)

Second fermentation: 20-40 g/hl (1.7-3.4 lbs/1000 gal) prior to inoculation

Properties

	Value	Units	Test Method / Conditions
Physical State	Powder	-	DC 1.01
Color	cream	-	DC 1.02
Smell	light typical	-	DC 1.03
Moisture Content	max. 6	%	DC 1.06
Ash Content	4-8	%	DC 1.07
Dispersibility	good	-	DC 1.04
Arsenic Content	max. 3	ppm	A.A.Spectrophotometry
Lead Content	max. 2	ppm	A.A.Spectrophotometry
Fan (Increment With 10 G/Hl Dosage)	2.5	mg/l	Formol number

Regulatory & Compliance

Technical Details & Test Data

Classifications and Declarations: Compliance with regulations

EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

Limitations of use

Limit for yeast cell walls in oenology: 40 g/hl

Other statements

This product does not contain nanoparticles and has not been subjected to ionizing radiation. Organic certification n. H23G – Control body authorized by MIPAAF IT BIO 007 (Bioagricert) Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Storage & Handling

Storage: Store sealed containers in a dry, clean area

Keep the product in its whole package in a cool place, away from moisture.