Emden

Emsland Group Brand

Products:5

UHT soups and sauces offer convenience to consumers. Products must have sufficient shelf-life and are sold in cans, cartons or flexible plastic packaging. Emden® starches shows a required functionalities for this application. Emden® starches provide viscosity during filling, heat penetration during canning and stability during storage.

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Emden® ESH 15 Modified Pea Starch

Ingredient Name:Modified Pea Starch
Functions:Gelling Agent, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Features:Texturizing, Improved Stability, Elastic Texture

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emden® ET 15 Modified Pea Starch

Ingredient Name:Modified Pea Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Neutral Taste, High Elasticity, Good Gelling Properties, Low Viscosity
End Uses:Jellies, Chews, Fruit Bars, Confectionery Products

Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.

Emden® ET 50 Modified Pea Starch

Ingredient Name:Modified Pea Starch
Functions:Gelling Agent, Texturizing Agent
Features:Good Gelling Properties
End Uses:Caramels, Fruit Bars, Plant Based Dairy Alternatives, Filling Applications, Confectionery Products, Jellies, Chews, Cheese, Yogurt, Cheese Analogues, Gummies

Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.

Emden® KVH 1840 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emden® TVH 15 Modified Tapioca Starch

Ingredient Name:Modified Tapioca Starch
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:GMO-free
Physical Form:Powder
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

Knowde Brand Summary

Identification

Ingredient Name: Modified Pea Starch,
Modified Potato Starch,
Modified Tapioca Starch
Ingredient Origin: Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Functional Additives
Binders & Disintegrants
Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Food Ingredients Functions: Binder,
Gelling Agent,
Stabilizer,
Texturizing Agent,
Thickener

Features & Benefits

Labeling Claims: GMO-free,
Non-GMO