Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
- Description (Modified Starch)
- Modified Tapioca Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Properties
Emden TVH 15 has a good heat, freeze-thaw and storage stability, even prepared under sterilizing and UHT conditions. End products with Emden TVH 15 have smooth, creamy and very short textures with positive mouthfeel and good flavor release.
- Functional Benefits
- Good heat, freeze- thaw and storage stability
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods.
- Starch in Bakery Products
Type CWS Dough building • Dough raising, elasticity • Water binding ••• Texturizing Short very creamy Porosity ••• Creaminess •••• Freeze/thaw stability •••• Applications Fruit and cream fillings • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up
- Starch in Dairy Products
Shear Stability •••• Emulsifying properties - Viscosity ••• UHT suitable HTST suitable LTLT - Creaminess ••••• Taste neutral Shelf Life ••• Applications Dairy drinks, pudding and desserts, yogurt, ice cream and dairy alternatives • = Low ••••• = HIGH
- Starches in Noodles
Transparency/ Clarity •• Viscosity ••• Texture/ Consistency Short Taste neutral Type C/U Applications Instant fried noodles,frozen and chilled noodles Extrusion forming process Low sheeting process Porosity in instant noodles, texture, storage stability under cool conditions - Starches in Soups, Sauces and Gravies
Thickener •••• Structure Short, Creamy pH stability •••• Heat stability •••• Freeze/ thaw stability •••• Type C/U Application Liquid, canned and instant • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 352 | kcal/100g | — |
| Fat | max. 1.0 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 88.1 | g/100g | — |
| Carbohydrate of which Sugars | max. 2.5 | g/100g | — |
| Fibre | max. 1.0 | g/100g | — |
| Protein | max. 0.5 | g/100g | — |
| Salt | 0.11 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade / Irradiation / Fumigation
This material corresponds to current regulations of the Federal Republic of Germany and EU concerning food grade, food safety, residues and contaminants - in detail:
- German Food and Feed Code (LFGB)
- Regulation (EC) no. 178/2002
- Regulation (EC) no. 396/2005
- Regulation (EC) no. 852/2004
- Regulation (EC) no. 1881/2006
Neither the product nor its raw material are irradiated / fumigated and do not contain any
irradiated / fumigated compounds.- GMO Declaration
This product is not made of genetically modified organisms.
No ingredients or enzymes extracted from genetically modified organisms and no genetic
engineering techniques have been used for the production.
This product is not subject to the labeling requirements according to regulations (EC) No.
1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
Store cool and dry in closed packaging; shelf life: 24 months from date of manufacturing