Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Potato Starch
- Technologies
- Product Families
- Description (Pre-Gel Starch)
- Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Binding and thickening agent in sauces, dry soups and snacks
- Specific Functional Properties
- Emjel E 70 gives in cold water clear, long, high viscous solutions. Besides this starch has good expansion regulating properties. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Wit increasing temperature the viscosity of the solution decreases.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
- Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks.
- Starches in Potato Products
Viscosity ••••• Firm building n.r. Type CWS Structure long Taste neutral Shelf life of Emsland Products 18 months Applications Croquettes, rösti, dumplings and gnocchi • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up n.r. = not relevant
- Starches in Soups, Sauces and Gravies
Thickener ••••• Structure Long pH stability • Heat stability • Freeze/ thaw stability - Type CWS Application Instant • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 377 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 94 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Salt | 0.07 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Technical Details & Test Data
- Measuring method
- 15 g Emjel E 70 are mixed with 25 ml ethanol (96 %). Then 260 ml dist. water are added under stirring with a glass rod; stirring time 1 min.. After 30 min. standing at approx. 20 °C the viscosity is measured with a Brookfield-Viscosimeter, type HAT, 20 rpm.
Storage & Handling
- Shelf Life
- 18 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 18 months from date of manufacturing.