Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
- Product Label
Package labeling Hydroxypropyl distarch phosphatePackage labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Suited For Both Batch And Continuous Systems
- Short, Smooth And Creamy Texture
- Good Heat And Shear Resistance
- Superior Cold Storage And Freeze-Thaw Stability
- Excellent Paste Clarity
- Very Bland Flavor
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
The product is recommended for a wide range of delicately flavored food products processed under severe conditions, such as :
- UHT Dairy Desserts (Direct Heating)
- Canned Dairy Desserts
- Frozen Soups And Sauces
- Fresh And Frozen Pie Fillings
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
Value | Units | Test Method / Conditions | |
Energy | 353.1 | kcal/100g | — |
Energy | 1477 | kJ/100g | — |
Protein Content | 0.2 | g/100g | — |
Carbohydrates | 88 | g/100g | — |
Sugar Content | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Fat Content | 0.03 | g/100g | — |
Saturated Fat | 0.02 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium Content | 125 | mg/100g | — |
Calcium Content | 30 | mg/100g | — |
Potassium Content | 6 | mg/100g | — |
Iron Content | 0.3 | mg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Water Content | 11.3 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.