Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Product Families
- Description (Pre-Gel Starch)
- Pea Starch (Clean Label)
- Description (Modified Starch)
- Clean Label Pea Starch (Pregelatinized)
- Raw Material
- Pea
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Rich source of amylose, good thickening, gelling, pulpy texture
- Functional Benefits
- Good Gelling; labeled as native pea starch (not modified)
- Functional Benefits
- Short, Pulpy Texture, Binder
- Specific Functional Properties
- Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure® E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Empure® E JEL 100 can be used as binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure® E JEL 100 is recommended using in food products where low to medium viscosity is needed.
- Starches in Potato Products
Viscosity ••• Firm building n.r. Type CWS Structure short, pulpy Taste neutral Shelf life of Emsland Products 36 months Applications Croquettes • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up n.r. = not relevant
- Application- Examples
- Bakery, Soups & Sauces, Croquettes, Meat and Meat Analog
- Clean Label Starches in Soups, Sauces and Gravies
Thickener •• Structure Short, pulpy pH stability •• Heat stability ••• Freeze/ thaw stability • Type CWS Application Liquid, instant, catering systems • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
Properties
- Physical Form
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 376 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 92 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Salt | 0.25 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 36 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 36 months from date of manufacturing.