- Ingredient Name:Modified Waxy Potato Starch
- Functions:Thickener, Texturizing Agent, Binder
- Labeling Claims:Non-GMO
- Physical Form:Powder
- Features:Improved Water Binding, Improved Stability, Enhanced Shelf Life, Good Binding, Excellent Stability, Improved Freeze/Thaw Stability, Improved Expansion, Neutral Taste, Creamy Texture
Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.