Products

France Culinaire Developpement Potassium sorbate is a food additive (E202) used as a preservative. It is a functional system of neutral flavor and white color. It is a Preservative. Which is in granular form.

France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.

France Culinaire Developpement Milk Protein is a functional improving system used in industrial pastries, it reinforces the softness and the preservation of yellow pasta products. Its flavor is milky and beige, yellow. Made in France. It is a powdered milk replacer.

France Culinaire Developpement salts is a functional system, made in France, with the characteristic flavor of salt and white in color, to enhance the flavor of all your culinary preparations. It is a Sapidity agent.

France Culinaire Developpement ASCORBIC ACID is a crystalline powder. Ascorbic acid (commonly called vitamin C) serving as an antioxidant.

France Culinaire Developpement Baking Powder is a functional system for use as baking powder. Made in France with neutral flavor and white color. It is a leavening agent.

France Culinaire Developpement Non Rising Egg White powder is a functional system mainly used in canning products, salted meats, charcuterie and various industries. Characteristic egg white flavor and off-white color. It is available in powder form. It is a Binding agent.

France Culinaire Developpement Oleo paprika dye it is a colorant.

France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.

France Culinaire Developpement Yeast extract is naturally rich in nucleotides. It is a functional system that is made in France, with an umami flavor, round, and beige in color. It is a powder which is used for flavor enhancement.

France Culinaire Developpement ANHYDROUS CITRIC ACID E330 is an acidifying agent with an acid flavor and a white color. Which is available in powder form.

France Culinaire Developpement Guar Xanthan Gum is a functional system serving as a texturizing agent, made in France this product is odorless, tasteless and creamy white in color. It is Binding and texturizing powder.

France Culinaire Developpement Emulsifying Fat is a functional system to use for your aerated desserts, your ready-to-glaze desserts, your creams, your decorations. Its flavor is neutral and creamy white in color.

France Culinaire Developpement Sunflower oil is a functional system serving fat, neutral flavor and light yellow in color.