- Ingredient Name:Bean Flour
- Labeling Claims:GMO-free
- Features:Improved Dough Machinability & Development, High Functionality, Protein Enrichment, Dough Improver, Improves Whitening, Improved Whiteness
Gemef Industries Broad beans flour isGMO free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. In bread making, its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread.