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Naturex Artichoke Inflorescence/Leaf PE 5% Cynarin UV (EA840103)

1 of 607 products in this brand
Naturex Artichoke Inflorescence/Leaf PE 5% Cynarin UV (EA840103) is a product with a powdered extract obtained from artichoke leaves and/or inflorescences, with the botanical name Cynara scolymus L. The plant parts used are leaves or inflorescences, and the extraction solvent is 100% water. The composition includes natural extract, maltodextrin, and silicon dioxide (anticaking agent).

Ingredient Name: Artichoke Leaves And/Or Inflorescences Extract Powder

Active Component: Cynarine

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher

Knowde Enhanced TDS

Identification & Functionality

Active Component
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Beige to brown powder
Analytical Properties
ValueUnitsTest Method / Conditions
Native Extract Ratio14-17/1
Identification TestConformTLC(QC-SOP-058)
Particles <70 Mesh (200Micron)min. 95%Sieve (CQ-MO-023)
SolubilityConform
Caffeoylquinic Acids Contentmin. 2.5%
Cynarin Content5.0-7.0%
Heavy Metalsmax. 10.00 mg/kgICP (CQ-MO-247)-not including Chromium
Bile-Tolerantgram-Negative Bacteria Contentmax. 100per gramISO 21528-2: 2017 without confirmation
Aflatoxine B1 Contentmax. 5µg/kg
Conjoitly aflatoxine B1,B2,G1,G2max. 10µg/kg
Benzo[α] Pyrene Contentmax. 10µg/kg
PAH 4max. 50µg/kg
Temperature ConditionsAmbient/10-30°C
Arsenic Contentmax. 3.00mg/kgICP (CQ-MO-247)
Bulk Densitymin. 0.40g/mlGraduated cylinder (CQ-MO-257)
Cadmium Contentmax. 1.00 mg/kgICP (CQ-MO-247)
Lead Contentmax. 1.00 mg/kgICP (CQ-MO-247)
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Mercury Contentmax. 0.10 mg/kgICP (CQ-MO-247)
Coliformsmax. 10.00 per gramISO 4832: 2006
Microbiological Values
ValueUnitsTest Method / Conditions
Yeasts and Moldsmax. 100per gramISO 21527: 2008
Escherichia coliNegativeper gramISO7251:2005
SalmonellaNegativeper 25 gramISO6579-12017
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Equivalence Statement
1 kg of product is made from an average of 14.0kg of dry artichoke leaves
Heavy Metals
Conform to regulatory requirements

Regulatory & Compliance

Technical Details & Test Data

Micro Testing Principles
Limits guaranteed, selected microbiological parameters are monitored.

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 Days
Storage Conditions
Dry, preferablyfull, hermetically sealed
Handling
Protect against light