Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.5% (Flavoured Alcoholic Beverages), 1% (Confectionery), 0.5% (Carbonated Soft Drinks ), 0.5% (Water)
Properties
- Physical Form
- Solubility
- Appearance
- Brown to dark brown viscous liquid
- Typical Properties
- Parameters for Positive Release
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 94 | °C | — |
| Extraction Ratio | 1.5-2.5/1 | — | — |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 1.1000 - 1.4000 | — | — |
| Specific Gravity (at 20/4°C) | 1.0980 - 1.3980 | — | — |
| Specific Gravity (at 25/25°C) | 1.0970 - 1.3970 | — | — |
| pH | 4.0 - 7.0 | — | — |
| Plant Solids | min. 20.00 | % | — |
| Residue on Drying | 55.0-75.0 | % | — |
| Caffeine | min. 0.6 | % | — |
| Total Plate Count | max. 10,000 | per gram | — |
| Escherichia coli | Negative | /10g | — |
| Pseudomonas aeruginosa | Negative | /10g | — |
| Yeasts and Molds | max. 100 | per gram | — |
| Salmonella | Negative | /25g | — |
| Staphylococcus aureus | Negative | /10g | — |
| Coliforms | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Carrier (Glycerol, E422) | 50 - 55 | Wt % | — |
| Black Tea Extract | 50 - 55 | Wt % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Condition
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Close container immediately after use