Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Yellowish brown to brown viscous liquid
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
- Heavy metals: Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Flash Point | min. 94 | °C | — |
Value | Units | Test Method / Conditions | |
Residue on Drying | min. 75.0 | % | I.R. balance (CQ-MO-018) |
Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
Specific Gravity (at 20/20°C) | 1.3380 - 1.3580 | — | Densimeter (CQ-MO-157) |
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20/20°C) | 1.3350 - 1.3550 | — | Calculated from SG 20/20 result |
Specific Gravity (at 20/20°C) | 1.3360 - 1.3560 | — | Calculated from SG 20/20 result |
Refractive index (at 20°C) | 1.4098 - 1.4298 | — | Refractometer (CQ-MO-157) |
Refractive index (at 25°C) | 1.4078 - 1.4278 | — | Calculated from RI 20°C result |
Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
Salmonella | Negative | per 10 gram | ISO 6579-1 2017 |
Value | Units | Test Method / Conditions | |
Rice Syrup | 90 - 99 | % | — |
Native Extract Ratio | 1 - 5 | % | — |
Propylene Glycol | max. 0.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.