Products

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.

Naturex Talin MD90 (SO000003) is a cream-colored dry-blended powder that contains Talin® and maltodextrin. Talin is derived from Thaumatococcus danielli, a plant native to West Africa. This product is typically used in the food and nutrition industry for various applications within the "Other Food Applications" category.

Naturex YERBA MATE SOLID EXTRACT, NO CARAMEL COLOR (AJ621035) is a semi-solid product with a typical sensory profile and brown color. It is sourced from yerba mate and obtained through an extraction process using a mixture of methanol (50%) and water (50%). This product is certified as kosher parve.

Naturex Cocoa Concentrate (AJ620260) is a semi-solid product with a typical sensory profile and a dark brown color. It is sourced from cocoa nibs and obtained through an extraction process using denatured ethanol, methanol, and water. This product is certified as kosher parve and halal.

Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex CASCARA SAGRADA SE (AC320005) is a viscous liquid product with a typical sensory profile and colors that range from yellowish brown to brown. It is sourced from cascara (cascara buckthorn) bark and obtained through an extraction process using water (100%). The composition includes brown rice syrup, cascara bitterless extract, and propylene glycol. It is certified as kosher parve and halal.

Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.

Naturex OAK CHIPS SE (AJ621111) is an extract obtained from oak wood chips and is primarily targeted towards the food and nutrition industry. It has applications in the production of beverages, particularly in the liquor and spirits category. Furthermore, it plays a role in the nutrition and well-being sector, specifically in the development of nutraceuticals and supplements.

Naturex Coffee Bean Espresso SE (AJ620303) is a viscous liquid product with a typical sensory profile. It has a dark brown color and is sourced from coffee arabica and/or coffee robusta beans. It is produced through an extraction process using water (100%). This product is certified as kosher parve and halal.

Naturex FENUGREEK SEED SE OC (AC320107) is an extract derived from fenugreek seeds and finds its applications in the food and nutrition markets, particularly in liquor and spirits, savory and culinary, and nutraceuticals and supplements. This extract is aligned with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex Coffee Bean Tincture (AJ610435) is a liquid product with a sensory profile characterized by coffee, alcohol-like, and burnt sugar notes. It has a brownish color and is sourced from coffee arabica and/or coffee robusta beans. The extraction solvent used is water (100%), and it is certified as kosher parve.

Naturex Spearmint Fluid Extract (AJ611335) is a liquid product with a typical sensory profile sourced from spearmint through an extraction process. It is certified as kosher parve and is used in "Liquor & Spirits" applications in the food and nutrition industry.

Naturex OAK CHIPS SOLID EXTRACT (AC621252) is an extract obtained from oak chips. This product is utilized in various markets, including food and nutrition, with applications in liquor and spirits, tea, cocoa, and coffee, as well as in nutraceuticals and supplements. It belongs to food ingredient technologies and is classified under the product family of flavor ingredients.

Naturex Cocoa NIB Fluid Extract (AC610402) is a liquid product with a sensory profile characteristic of cocoa. It has a brownish-brown color and is sourced from cocoa nibs. The extraction solvent used is not specified, but it is certified as kosher parve and halal.

Naturex Bitter Almond Essential Oil (AA010101) is an essential oil derived from defatted apricot almonds through steam distillation. Botanically named Prunus armeniaca L., it is a natural extract presented in a liquid form with a clear yellow color and a characteristic flavor. It is soluble in oil and ethanol and is suitable for use in organic foods, compliant with the US Code of Federal Regulations 7CFR205.606.

Naturex Quassia Fluid Extract OC (AJ611151) is a liquid product with a typical and bitter sensory profile. It has a clear color and is sourced from quassia wood, particularly the heart (duramen) of the wood. It is produced through an extraction process and is certified as kosher parve.

Naturex Talin GL95 (SO000006) is a clear liquid with a brown color, containing Talin® in aqueous glycerin EP. It is derived from the botanical name Thaumatococcus danielli and is composed of thaumatin (E957), glycerin, and deionized water. This clear liquid has a brown hue.

Naturex Juniper Solid EXT (AC321241) is derived from juniper berries. It is prominently used in markets related to food and nutrition, notably in the beverage industry, including liquor and spirits. Additionally, it caters to the field of nutrition and well-being, specifically in the production of nutraceuticals and supplements.

Naturex Cocoa Solid Extract (AC321250) is an extract obtained from cocoa beans. This product serves various markets in the food and nutrition sector, including applications in beverages such as liquor and spirits, as well as food categories like desserts and fruit preparations. Additionally, it finds utility in the field of nutrition and well-being, particularly in the production of nutraceuticals and supplements.

Naturex ORANGE PEEL SE - SWEET (AC321243) is an extract derived from orange peels. This product finds applications in the food and nutrition markets, particularly in the beverage sector, including liquor and spirits. It is also used in the field of nutrition and well-being, specifically in nutraceuticals and supplements.

Naturex Gentian Root Fluid Extract (AJ610640) is a liquid product with a typical sensory profile and brown color. It is sourced from the roots of the great yellow gentian and obtained through an extraction process using ethanol and water. This product is certified as kosher parve.

Naturex MOUNTAIN MAPLE BARK SE (AC621268) is an extract obtained from maple bark. It is used in various markets, including food and nutrition, with applications in liquor and spirits, savory and culinary, desserts, fruit preparations, and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402) is an extract obtained from St. John's bread fruits. This extract is primarily used in the food and nutrition markets, with applications in beverages, liquor and spirits, bakery products, desserts and fruit preparations, savory culinary items, and the development of nutraceuticals and supplements. It is classified under food ingredients technologies and is part of the product family of taste and flavor ingredients.