Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- Brown to dark brown liquid to pasty
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Plant Solids | min. 17.00 | % | — |
| Apigenin | max. 3.0 | % | HPLC (CQ-MO-039) |
| Total Plate Count | max. 10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Moulds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
| Value | Units | Test Method / Conditions | |
| Salmonella | Negative | per 25 gram | — |
| Escherichia coli | Negative | per gram | — |
| Arsenic Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.0 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.0 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Glycerol | 55 - 65 | % | — |
| Natural Extract | 35 - 45 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
- Flashpoint: > 94 °C / > 201 °F.
- Storage conditions Preferably full, hermetically sealed.
- Temperature conditions: Refrigerated 2-6°C (35-43°F).
- Handling: Protect against light.