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Naturex Devil's Claw Root PE 10%Harpagosides UV/5% Harpago. (E3847227)

Naturex Devil's Claw Root PE 10%Harpagosides UV/5% Harpago. (E3847227) is a fine powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from devil's claw (Harpagophytum procumbens or Harpagophytum zeyheri) roots. The production process involves extraction and spray drying, using ethanol (70%) combined with water (30%) as the extraction solvent and ethyl acetate for purification. The composition consists of devil's claw root extract.

Brand: Naturex (607 products)

Ingredient Name: Devil'S Claw Roots Extract

Active Component: Harpagoside

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Irritant, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Harpagoside
Chemical Family: Plant Extracts
Ingredient Name: Devil'S Claw Roots Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Non-Irritant,
Not Tested on Animals,
Plant-Based,
TSE-free,
Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

Beige to brown fine powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	-
Bulk Density	0.20 - 0.70	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 8	%	Oven (LAB-009)
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Harpagoside	min. 5.00	%	HPLC (CQ-MO-207)
Harpagoside and Derivatives	min. 10.00	%	Spectrophotometer (LAB-103)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3	mg/kg	-
Cadmium Content	max. 1	mg/kg	-
Mercury Content	max. 0.1	mg/kg	-
Lead Content	max. 3	mg/kg	-
Heavy Metal	max. 10	mg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Ethyl Acetate	max. 10	mg/kg	GC (CQ-MO-168)
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions Dry, preferably full, hermetically sealed
Temperature conditions Ambient / 10-30°C (50-85°F)
Handling Protect against light.