Naturex Devil's Claw Root PE 40%Harpagosides UV / 20% Harpago. HPLC (E3842479)

Identification & Functionality

Active Component

Harpagoside

Ingredient Name

Devil'S Claw Roots Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated

Applications & Uses

Use Level

1 % (Water)

Properties

Physical Form

Powder,

Solid

Appearance

Brown to light brown fine powder

Typical Properties

	Value	Units	Test Method / Conditions
Extraction Ratio	20 - 25/1	—	—
Native Extract Ratio	20 - 25/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.20 - 0.70	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Ethyl Acetate	max. 50	mg/kg	GC (CQ-MO-168)
Harpagoside	20.0 - 24.0	%	HPLC (CQ-MO-207)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.10	mg/kg	—
Cadmium Content	max. 1.00	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 2.50	mg/kg	—
Heavy Metal	max. 10.00	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.