Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Equivalence Statement
1 kg of product is made from an average of 10 kg juice at 10.5 °Brix, obtained from an average of 16 kg fresh fruit.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Carbonated Soft Drinks), 0.1% (Flavoured Alcoholic Beverages), 0.1% (Water)
Properties
- Solubility
- Appearance
- Dark red to purple powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Nutritional Information
- Composition
- Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 5 | % | I.R. balance (CQ-MO-018) |
| Particles <20 Mesh (850 micron) | min. 98 | % | Sieve (01.03.25) |
| Total Polyphenols | min. 10.0 | % | Spectrophotometer (CQ-MO-275) |
| Anthocyanins | min. 4.0 | % | HPLC (CQ-MO-273) |
| Oxygen Radical Absorbance Capacity(ORAC) | min. 1,100 | μmol/g | Fluorescence plate reader (CQ-MO-550) |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Salmonella | Negative | — | ISO 6579-1 2017 |
| Heavy Metal | max. 10.00 | mg/kg | Not including Chromium |
| Arsenic Content | max. 2.00 | mg/kg | — |
| Cadmium Content | max. 0.30 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Guaiacol Producing Bacteria | Negative | per gram | — |
| Thermophilic Acidophilic Bacteria | max. 1,000 | /10g | — |
| Aflatoxine B1 | max. 10 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | 390.0 | kCal/100g | — |
| Energy (Fat) | max. 1 | kCal/100g | — |
| Total Fat | max. 1 | g/100g | — |
| Saturated Fat | max. 1 | g/100g | — |
| Total Carbohydrates | 82.0 | g/100g | — |
| Total Sugars | 62.0 | g/100g | — |
| Includes Added Sugars | 62.0 | g/100g | — |
| Total Protein | 17.0 | g/100g | — |
| Sodium Content | 15.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Elderberry Juice Powder | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
Storage conditions Dry, preferably full, hermetically sealed
Temperature conditions Cool 10-18°C (50-65°F)
Handling Protect against light., <60% humidity