Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Dark red to dark purple fine powder
- Typical Properties
Value Units Test Method / Conditions Extraction Ratio 80 - 100/1 - - - Parameters for Positive Release
Value Units Test Method / Conditions Ash Content max. 10.0 % Oven (CQ-MO-049) Bulk Density 0.20 - 0.50 g/ml Graduated cylinder (CQ-MO-257) Loss on Drying max. 10.0 % Oven (LAB-009) Particles (Passing through max. 60 Mesh) min. 100 % Sieve (CQ-MO-023) Ethanol max. 0.5 %(V) GC (CQ-MO-168) Anthocyanins min. 25 % HPLC (CQ-MO-196) Total Plate Count max. 10,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 300 per gram ISO 21527: 2008 - Parameters not Routinely Tested
Value Units Test Method / Conditions Sulfites max. 300 mg/kg - Heavy Metal max. 20.00 mg/kg ICP (CQ-MO-247) - Composition
Value Units Test Method / Conditions Blueberry/Bilberry Fruit Extract 65 - 75 % - Blackcurrant Fruit Extract 15 - 25 % - Hibiscus Flower Extract 5 - 7 % - Grape Skin Extract for Color 4 - 5 % - Maltodextrin max. 2 % - Magnesium Hydroxide max. 1 % - - Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
CONTAINS: Sulfite in concentrations of 10 mg/kg or more..
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.