Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Appearance
- Dark red to dark purple fine powder
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
CONTAINS: Sulfite in concentrations of 10 mg/kg or more..
| Value | Units | Test Method / Conditions | |
| Extraction Ratio | 80 - 100/1 | — | — |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 10.0 | % | Oven (CQ-MO-049) |
| Bulk Density | 0.20 - 0.50 | g/ml | Graduated cylinder (CQ-MO-257) |
| Loss on Drying | max. 10.0 | % | Oven (LAB-009) |
| Particles (Passing through max. 60 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Ethanol | max. 0.5 | %(V) | GC (CQ-MO-168) |
| Anthocyanins | min. 25 | % | HPLC (CQ-MO-196) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 300 | per gram | ISO 21527: 2008 |
| Value | Units | Test Method / Conditions | |
| Sulfites | max. 300 | mg/kg | — |
| Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Blueberry/Bilberry Fruit Extract | 65 - 75 | % | — |
| Blackcurrant Fruit Extract | 15 - 25 | % | — |
| Hibiscus Flower Extract | 5 - 7 | % | — |
| Grape Skin Extract for Color | 4 - 5 | % | — |
| Maltodextrin | max. 2 | % | — |
| Magnesium Hydroxide | max. 1 | % | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.