Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- Water (0.15%)
Properties
- Physical Form
- Solubility
- Appearance
- Brown liquid
- Analytical Properties
- Microbiological Values
- Heavy Metals
- Conform to regulatory requirements
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 0.9130 - 1.0130 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9110 - 1.0110 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9100 - 1.0100 | — | Calculated from SG 20/20 result |
| Ethanol Content | 33.5-38.5 | % (V) | GC(LA-15-055) |
| Refractive Index (at 20°C) | 1.3610 - 1.3810 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.3590 - 1.3790 | — | Calculated from RI 20°C result |
| Flash Point | 29.0 | °C | — |
| Temperature Conditions | Ambient/10-30 | °C | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO 21527: 2008 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Intrinsicmicrobiologicallysafe. Limitsguaranteed,notesting.
Packaging & Availability
Storage & Handling
- Shelf Life
- 364 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light