Naturex Grape Seed PE 95% polyphenols UV (EA841502)

Naturex Grape Seed PE 95% polyphenols UV (EA841502) is a product with a powdered extract obtained from grape seeds, with the botanical name Vitis vinifera L. The plant part used is seeds, and the extraction solvent is 100% water with purification using ethanol. The composition consists of natural extracts.

Brand: Naturex (607 products)

Ingredient Name: Grape Seeds

Active Component: Polyphenols

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA), EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Polyphenols
Ingredient Name: Grape Seeds
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Spray Dried,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 25.0 kg of dry grape seeds.

Properties

Physical Form

Appearance

Reddish to Brownish powder

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	25 - 75/1 (Fresh)	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.60	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Polyphenols	min. 95	%	Spectrophotometer (CQ-MO-100)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine (B1)	max. 5	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Ochratoxin A	max. 2	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	95 - 100	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA),
EU Compliant,
FDA 21 CFR 170.30,
FDA Compliant,
FFDCA,
GMP,
Halal,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.