Naturex Green Coffee Bean PE 10-12% Caffeine NOC WS (DA241397)

Identification & Functionality

Ingredient Name

Green Coffee Beans Extract

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Energy Drinks,

Liquor & Spirits

Food & Nutrition — Food

Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Alcoholic Beverages,

Carbonated Drinks,

Functional Beverages,

Yogurt

Use Level

0.06 - 0.1 % (Water), 0.06 % (Carbonated Soft Drinks), 0.06 % (Flavoured Alcoholic Beverages), 0.06 % (Yoghurt Yoghurt Drinks)

Equivalence Statement

1 kg of product is made from an average of 8.0 kg of green coffee bean.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Light yellow to yellow powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten Content	max. 10	mg/kg	—
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Caffeine	10 -12	%	HPLC (CQ-MO-431)
5-Chlorogenic Acid	12 - 17	%	HPLC (CQ-MO-431)
Total Chlorogenic Acid	min. 30.0	—	HPLC (CQ-MO-431)
Total Plate Count	max.5,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 300	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	/375g	ISO 6579-1 2017
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.35 - 0.55	g/ml	Graduated cylinder (CQ-MO-257)
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 20.00	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)

Composition

	Value	Units	Test Method / Conditions
Natural Extract	95 - 100	%	—
Native Extract Ratio (NER)	5 - 9/1	—	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

European Regulation 396/2005/EC,

FDA 21 CFR 101.22,

FDA 21 CFR 101.9,

FDA Compliant,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

SARA 311/312,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

United States Pharmacopeia (USP)

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed.
• Temperature conditions: Ambient / 10-30°C (50-85°F).
• Handling: Protect against light.