Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.6 % (Carbonated soft drinks), 0.6 % (Flavored alcoholic beverages), 0.6 % (Water)
Properties
- Appearance
- Purple to dark purple liquid to pasty
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Plant Solids | min. 22.00 | % | — |
| Acid Content | 5.0 - 15.0 | % | — |
| Total Plate Count | max. 10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Moulds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | per gram | — |
| Salmonella | Negative | per 25 gram | — |
| Arsenic Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.0 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.1 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.0 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 20.0 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Glycerol | 45 - 55 | % | — |
| Hibiscus Flower Extract | 45 - 55 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
- Flashpoint: > 94 °C / > 201 °F
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Refrigerated 2-6°C (35-43°F)
- Handling: Protect against light.