Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992)

Identification & Functionality

Active Component

Hederacoside C

Ingredient Name

Ivy Leaves Extract

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Irradiation-free,

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Light brown to brown powder

Typical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	4 - 7/1	—	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 8	%	Oven (LAB-009)
Particles (Passing through max. 80 Mesh)	min. 90	%	Sieve (CQ-MO-023)
Hederacoside C	min. 10	%	HPLC (CQ-MO-333)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 3	mg/kg	—
Cadmium Content	max. 1	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 0.75	mg/kg	—
Heavy Metal	max. 10.00	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Native Extract Ratio	65 - 75	%	—
Corn Maltodextrin	25 - 35	%	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.