Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Vinegar, Pasteurized Jalapeno
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Additional Information
- Composition : Jalapeno pepper, Vinegar, Salt
Properties
- Physical Form
- Flavor
- Characteristic
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Salt Content | 6.70 - 7.40 | % w/w | — |
| Titratable Acid (Acetic) | 4.80 - 5.40 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 10000 | CFU/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Yeasts and Molds Count | max. 10 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D | 0.0 | mcg | — |
| Carbohydrates | 3.0 | g | — |
| Iron Content | 1.0 | mg | — |
| Ash Content | 7.8 | g | — |
| Calcium Content | 10.0 | mg | — |
| Caloric Value | 18.0 | Kcal | — |
| Carbohydrates (Of which Added Sugars, as per FDA) | 0.0 | g | — |
| Carbohydrates (Of which Sugar) | 1.8 | g | — |
| Dietary Fiber | 1.4 | g | — |
| Fat Content | 0.3 | g | — |
| Fats (Of which Cholesterol) | 0.0 | mg | — |
| Fats (Of which Monounsaturated Fatty Acids) | 0.0 | g | — |
| Fats (Of which Polyunsaturated Fatty Acids) | 0.1 | g | — |
| Fats (Of which Saturated Fatty Acids) | 0.0 | g | — |
| Fats (Of which Trans Fatty Acids) | 0.0 | g | — |
| Potassium Content | 248.0 | mg | — |
| Protein Content | 0.7 | g | — |
| Sodium Content | 2956.0 | mg | — |
| Vitamin A | 411.0 | IU | — |
| Vitamin C | 23.0 | mg | — |
| Water Content | 88.1 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lbs. (net) packed in a 5 gallon poly pail
Storage & Handling
- Shelf Life
- 12 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 12 months under the previously mentioned conditions and in its original packaging.