Products

Naturex Ginger PE WS (DA240700) is a powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from ginger rhizomes, which are dried, and is produced through an extraction and spray drying process using ethyl acetate (100%) as the extraction solvent. The composition includes Arabic gum and ginger oleoresin. This product is certified as kosher parve and halal.

Naturex Red Beet 200 Sieve 12 (NN101254) is a product with small granules offering a slight beet flavor with earthy notes and caramel undertones. It's made with red beet juice and produced by vacuum drying. The plant part used is the roots, and the composition consists of red beet juice. The vacuum-dried granules have a dark red color and a flavor resembling red beets.

Naturex Organic Carrot 100 (NCN03001) is an organic powder with a carrot flavor and a light sweet taste, made from organic carrot puree and juice through spray drying. The botanical name is Daucus carota L., and it's derived from the roots. The composition includes organic carrot puree and juice.

Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.

Naturex Organic Red Beet 150 (NCN02992) is an organic powder with a light beet flavor and a slight sweet taste. It's made from organic red beet juice and produced by spray-drying. The botanical name is Beta vulgaris L., and it's derived from the juice of the roots. The composition includes organic red beet juice and organic maltodextrin.

Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90) is a product obtained from milled, blended, and pasteurized cayenne pepper. Its composition includes aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, and sodium metabisulfite. It appears as a reddish sauce and maintains a characteristic flavor.

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP20) is created from juiced, pasteurized, and filtered garlic. It consists of garlic juice and salt, presenting as a liquid with a light brown color, sometimes featuring a faint greenish-blue cast. The product retains the characteristic flavor of garlic.

Naturex GINGER PUREE, REFRIGERATED (NV0RPD77) is made from milled, blended, and pasteurized ginger, combined with water, salt, and citric acid. The puree displays a color that varies from tan to brownish, with a flavor that is distinctly characteristic. It is often utilized in "savory and culinary" applications.

Naturex SWEET CHILI GARLIC BLEND, REFRIGERATED, CUSTOM (NV0RSD90) is a product obtained from milled, blended, and pasteurized vegetables, and it has a dark red color with visible particles. The composition includes water, aged cayenne pepper, sugar, red bell pepper, garlic, chili de arbol pepper, vinegar, salt, natural flavor, xanthan gum, and citric acid. It has a characteristic flavor and is in full compliance with the U.S. Federal Food, Drug, and Cosmetic Act.

Naturex GINGER JUICE, FROZEN (NV0FJD70) is a liquid product obtained from juiced, pasteurized, and filtered ginger. It maintains the characteristic flavor of ginger and has an amber color. This product is typically applied in the "Juice & Juice Drinks" segment of the food and nutrition industry.

Naturex MIREPOIX PUREE BLEND, MICRO-CUT, FROZEN (NV0FPP91) is a food ingredient made from milled, blended, and pasteurized vegetables, including carrot, celery, and onion. This product has a puree-like texture with a color ranging from orange to pale green and a characteristic flavor. It is utilized in various food and nutrition applications, such as dressings, sauces, and soups.

Naturex CUCUMBER JUICE, FROZEN (NV0FJD81) is a liquid food ingredient obtained from juiced, pasteurized, and filtered cucumbers. It exhibits a pale yellow to greenish-yellow color and has a characteristic cucumber flavor. This ingredient is used in various food and nutrition applications, including dressings, juices, sauces, and soups.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.