Naturex LICORICE SOLID EXTRACT OC (AJ620905)

Identification & Functionality

Flavor

Licorice

Flavor Family

Spice & Seasoning Inspired Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Ingredient Name

Licorice Roots Extract Powder

Ingredient Origin

Plant Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages

Properties

Physical Form

Liquid,

Semi-solid

Solubility

Water Soluble

Appearance

Brown semi-solid

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Residue on Drying	min. 70.0	%	I.R. balance (CQ-MO-018)
Glycyrrhizin Acid	max. 1.5	%	HPLC (CQ-MO-212)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 1,000	per gram	ISO 21527: 2008
Escherichia coli	Negative	per 10 gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Specific Gravity (at 20/20°C)	1.3020 - 1.3220	—	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3030 - 1.3230	—	Calculated from SG 20/20 result
Specific Gravity (at 20/20°C)	1.3050 - 1.3250	—	Densimeter (CQ-MO-157)
Refractive index (at 20°C)	1.4760 - 1.4960	—	Refractometer (CQ-MO-157)
Refractive index (at 25°C)	1.4740 - 1.4940	—	Calculated from RI 20°C result

Composition

	Value	Units	Test Method / Conditions
Organic Invert Sugar	85 - 95	%	—
Native Extract Ratio	5 - 10	%	—
Water Content	1 - 5	%	—

Note

• Micro Testing Principles: Intrinsic microbiologically safe. Limits guaranteed,no testing.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Pails

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.