Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brown semi-solid
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Residue on Drying | min. 70.0 | % | I.R. balance (CQ-MO-018) |
| Ethanol | max. 0.5 | % | GC (CQ-MO-168) |
| Total Plate Count | max. 5,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 1,000 | per gram | ISO 21527: 2008 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 1.3580 - 1.3780 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 1.3560 - 1.3760 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 1.3550 - 1.3750 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4860 - 1.5060 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4840 - 1.5040 | — | Calculated from RI 20°C result |
| Value | Units | Test Method / Conditions | |
| Brown Rice Syrup | 65 - 75 | % | — |
| Natural Extract | 10 - 15 | % | — |
| Glycerol | 8 - 12 | % | — |
| Propylene Glycol | max. 12 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.