Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brownish to brown liquid
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20/20°C) | 1.2530 - 1.3530 | — | Densimeter (CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 1.2510 - 1.3510 | — | — |
| Specific Gravity (at 25/25°C) | 1.2500 - 1.3500 | — | — |
| Refractive Index (at 20°C) | 1.4500 - 1.5000 | — | Refractometer (CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4480 - 1.4980 | — | — |
| Water Activity | max. 0.7 | — | Water activity meter |
| Residue on Drying | min. 70.0 | % | I.R. balance (CQ-MO-018) |
| Total Plate Count | max. 1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Value | Units | Test Method / Conditions | |
| Glycerol | 65 - 75 | % | — |
| Natural Extract | 25 - 35 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Flashpoint: > 94 °C / > 201 °F
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Cool 10-18°C (50-65°F)
- Handling: Protect against light.