Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002)

Identification & Functionality

Ingredient Name

Elderberry Juice Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

TSE-free

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Imparts Flavor,

Long Shelf Life,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Liquor & Spirits

Food & Nutrition Applications

Alcoholic Beverages,

Carbonated Drinks

Equivalence Statement

1 kg of product is made from an average of 10 kg single strength juice at 10.5 °Brix, obtained from an average of 16 kg fresh fruit.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Dark red to purple powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	—
Bulk Density	0.50 - 0.70	g/ml	Graduated cylinder (01.04.18)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 20 Mesh)	min. 98	%	Sieve (01.03.25)
Tapped Density	0.70 - 0.80	g/ml	Tapped Density Tester (01.04.18)
Total Polyphenols	min. 9.0	%	Spectro (CQ-MO-275)-on dry weight basis
Anthocyanins	min. 1.3	%	HPLC (CQ-MO-273)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Arsenic Content	max. 3.00	mg/kg	—
Cadmium Content	max. 1.00	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 1.00	mg/kg	—
Heavy Metal	max. 10.00	mg/kg	Not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Organic Elderberry Juice Powder	95 - 100	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Cool 10-18°C (50-65°F)
• Handling: Protect against light., <60% humidity