Naturex Red Clover Aerial Part PE 8% Isoflavonoids (EC843372)

Identification & Functionality

Active Component

Isoflavonoids

Ingredient Name

Red Clover Aerial Part Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Equivalence Statement

1 kg of product is made from an average of 10.0 kg of dry red clover aerial parts.

Properties

Physical Form

Powder,

Solid

Appearance

Conformolive green to brown powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.50	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8.0	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95.0	%	Sieve (CQ-MO-023)
Isoflavonoids	8.0 - 11.0	%	HPLC (CQ-MO-187)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Aflatoxine B1	max. 5	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—

Composition

	Value	Units	Test Method / Conditions
Natural Extract	45 - 55	%	—
Modified Corn Starch	45 - 55	%	—
Silicon Dioxide Content	max. 1	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Dietary Supplement Health & Education Act (DSHEA),

EU Compliant,

European Regulation 396/2005/EC,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

United States Pharmacopeia (USP)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.