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Naturex Red Clover Aerial Part PE 8% Isoflavonoids (EC843372)

Naturex Red Clover Aerial Part PE 8% Isoflavonoids (EC843372) is a product with a sensory profile described as typical. It has colors ranging from olive green to brown and appears as a powdered product. The source used is red clover, with the parts used being the aerial parts. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Brand: Naturex (607 products)

Ingredient Name: Red Clover Aerial Part Extract

Active Component: Isoflavonoids

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA), EU Compliant, European Regulation 396/2005/EC, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Equivalence Statement

1 kg of product is made from an average of 10.0 kg of dry red clover aerial parts.

Properties

Physical Form
Appearance
Conformolive green to brown powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Bulk Density0.30 - 0.50g/mlGraduated cylinder (CQ-MO-257)
Loss on Dryingmax. 8.0%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95.0%Sieve (CQ-MO-023)
Isoflavonoids8.0 - 11.0%HPLC (CQ-MO-187)
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
Ethanolmax. 5,000.0mg/kgGC (CQ-MO-168)
Arsenic Contentmax. 1.00mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Lead Contentmax. 1.00mg/kgICP (CQ-MO-247)
Heavy Metalmax. 10.00mg/kgICP (CQ-MO-247)-not including Chromium
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Aflatoxine B1max. 5μg/kg-
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10μg/kg-
Benzo[a]pyrenemax. 10μg/kg-
PAH 4max. 50μg/kg-
Composition
ValueUnitsTest Method / Conditions
Natural Extract45 - 55%-
Modified Corn Starch45 - 55%-
Silicon Dioxide Contentmax. 1%-
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
728 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.