Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Xanthan Gum, Sugar, Water, Cayenne Pepper, Citric Acid, Garlic, Natural Flavor, Red Bell Pepper, Salt, Vinegar, Chili De Arbol Pepper
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Additional Information
- Composition : Water, Aged cayenne pepper, Sugar, Red bell pepper, Garlic, chili de arbol pepper, Vinegar, Salt, Natural flavor, Xanthan gum, Citric acid
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Dark red with particles
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Salt Content | 4.30 - 5.70 | % w/w | — |
| Titratable Acid (as acetic) | 0.90 - 1.30 | % w/w | — |
| Value | Units | Test Method / Conditions | |
| APC Count | max. 50000 | CFU/g | — |
| Coliforms | max. 3 | MPN/g | — |
| Escherichia coli | max. 3 | MPN/g | — |
| Lactobacilli | max. 10 | CFU/g | — |
| Salmonella | Negative per 375g | — | — |
| Salmonella | Negative | per 375g | — |
| Yeasts and Molds | max. 10 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Fat Content | 0.4 | g | — |
| Vitamin D | 0.0 | mcg | — |
| Carbohydrates | 25.0 | g | — |
| Iron Content | 1.0 | mg | — |
| Dietary Fiber | 2.0 | g | — |
| Ash Content | 5.4 | g | — |
| Calcium Content | 27.0 | mg | — |
| Caloric Value | 102.7 | Kcal | — |
| Carbohydrates (Of which Added Sugars, as per FDA) | 0.0 | g | — |
| Carbohydrates (Of which Sugar) | 20.3 | g | — |
| Fats (Of which Cholesterol) | 0.0 | mg | — |
| Fats (Of which Monounsaturated Fatty Acids) | 0.0 | g | — |
| Fats (Of which Polyunsaturated Fatty Acids) | 0.3 | g | — |
| Fats (Of which Saturated Fatty Acids) | 0.0 | g | — |
| Fats (Of which Trans Fatty Acids) | 0.0 | g | — |
| Potassium Content | 235.0 | mg | — |
| Protein Content | 1.3 | g | — |
| Sodium Content | 1741.0 | mg | — |
| Vitamin A | 1 874 | IU | — |
| Vitamin C | 36.0 | mg | — |
| Water Content | 67.8 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 440 lbs. (net) packed in a 55 gallon poly lined fiber drum
Storage & Handling
- Shelf Life
- 12 months
- Storage and Handling
- Recommended storage conditions : Refrigerated, sheltered from light, moisture and oxygen (35 to 40°F / 1 to 5°C)
- Best before : 12 months under the previously mentioned conditions and in its original packaging.