OatWell® BRAN BG14 Bakery (DI012B14)

Identification & Functionality

Ingredient Name

Oat Bran

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Halal,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

High Viscosity,

Rich In Beta Glucans,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks

Properties

Physical Form

Powder

Appearance

Light yellowish brown powder

Analytical Properties

	Value	Units	Test Method / Conditions
Particle Size (32 mesh)	max. 500	μm	—
Bulk Density	400 - 500	g/l	—
Moisture	max. 12	%	—
Oat beta-glucan	13.0 - 15.0	%	—
Total Fibers Content	25.0 - 33.0	% *	—
Protein	min. 18.0	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Count of Aerobic	max. 5000	cfu/g	—
Yeast	max. 100	cfu/g	—
Molds	max. 100	cfu/g	—
Escherichia coli	max. 1	cfu/g	—
Salmonella (in 25g)	Not detected	—	—
Enterobacteriaceae	max. 100	cfu/g	—
Bacillus cereus	max. 100	cfu/g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 0.2	mg/kg*	According to EU regulation 1881/2006*
Cadmium Content	max. 0.1	mg/kg*	According to EU regulation 1881/2006*
Arsenic Content	max. 0.1	mg/kg	According to EU regulation 1881/2006*
Mercury Content	max. 0.02	mg/kg*	According to EU regulation 1881/2006*

Mycotoxins

	Value	Units	Test Method / Conditions
Aflatoxin B1	max. 2.0	μg/kg	According to EU regulation 1881/2006*
Aflatoxins (B1 + B2 + G1 + G2)	max. 4.0	μg/kg	According to EU regulation 1881/2006*
Ochratoxins	max. 3.0	μg/kg*	According to EU regulation 1881/2006*
DON (deoxynivalenol)	max. 750	μg/kg*	According to EU regulation 1881/2006*
ZEA (Zearalenone)	max. 75	μg/kg*	According to EU regulation 1881/2006*

Notes

*Control Plan, Analysis performed once a year.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Vegan

Packaging & Availability

Packaging Type

Bags

Packaging Information

22kg PE/ paper bag

Storage & Handling

Shelf Life

12 months

Storage Condition

Recommended storage conditions:
Dry conditions at normal room temperature

Best Before:
12 months under the previously mentioned conditions and in its original packaging.