Products

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Goldenseal Root PE 5% total alkaloids HPLC (EC842059) is another powdered extract derived from goldenseal roots. Its primary applications lie within the food and nutrition industry, specifically in the nutrition and well-being sector for the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts supplements and functional ingredients.

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905) is a powdered extract with a typical sensory profile. It ranges in color from brown to dark brown and is sourced from valerian roots. The extraction process utilizes ethanol (80%) and water (20%) as solvents. It is certified as kosher parve and halal.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Skullcap Aerial Part PE 4:1 (EC851707) is a product with a sensory profile described as typical. It has a color ranging from yellowish green to light brown and appears as a powder. The source used is a mad-dog skullcap, and the part used is the aerial parts. The extraction process involves ethanol (70%) and water (30%).

Naturex Echinacea Purpurea Herb PE 4% phenolics Spectro. (EC841014) is a product with a sensory profile that is typical, with colors ranging from olive green to brown. It is in the form of a powder obtained from the purple coneflower herb, with the part used being the herbs. The process used includes extraction and spray drying, with the extraction solvents being ethanol (75%) and water (25%).

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Saw Palmetto Fruit PE 45% Fatty Acids GC (ED842054) is a product with a sensory profile described as fatty-buttery. It has a color ranging from off-white to pale greenish yellow and appears as a powder. The source used is saw palmetto, with the part used being the berries. The process involves extraction and spray drying, with carbon dioxide (CO2) as the extraction solvent.

Naturex Olive Leaf PE 6% Oleuropein HPLC (EA840400) is a product with a powdered extract obtained from olive leaves, with the botanical name Olea europaea L. The plant part used is leaves, and the extraction solvent is ethanol 90–100% and water 0–10%. The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).

Naturex Horsechestnut Seed PE 20% Escin Spectro. (EA841100) is a product with a powdered extract obtained from horsechestnut seeds with the botanical name Aesculus hippocastanum L. The plant part used is seeds, and the extraction solvent is ethanol (85%) and water (15%). The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).

Naturex Cascara Sagrada Bark PE 10% Hydroxyanthracene Derivatives (EC840002) is a powdered extract obtained from cascara sagrada barks. It is specifically designed for use in applications related to nutrition and well-being, with a primary focus on nutraceuticals and supplements. This extract is categorized under the pharmaceuticals and nutraceuticals technologies.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Naturex Butcher's Broom Root PE 10% Ruscogenins UV (EA842196) is a powdered extract with a typical sensory profile. It displays a color that ranges from beige to light brown and is sourced from the roots of butcher's broom (Ruscus aculeatus L.). The extraction process involves ethanol (80%) and water (20%) as solvents, and it consists of butcher's broom root extract, maize starch, and silicon dioxide. This product is certified as kosher parve.

Naturex Black Cohosh Root PE 2.5% Total Triterpene Glyco. HPLC-UV (EC840325) is a product with the appearance of powder. Its sensory profile is typical, and its color ranges from beige to light brown. The source used is black cohosh, and the parts used are rhizomes and roots. The process used involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents. This product is certified kosher parve and halal.

Naturex Olive Leaf PE 18 % Oleuropein HPLC (EA840420) is a product with a powdered extract obtained from olive leaves, with the botanical name Olea europaea L. The plant part used is leaves, and the extraction solvent is ethanol (85–100%) or water (0–15%). The composition includes natural extract and maltodextrin.

Naturex Senna Leaf PE 20% total Sennosides (ED161814) is a powdered product obtained from senna leaves, characterized by a typical sensory profile. Its color falls within the range of brown to dark brown, and it is sourced from senna leaves. The extraction process involves methanol (80–100%) and water (0–20%) as solvents, and it is certified as kosher parve and halal.

Naturex Schisandra Berry PE 4:1 (ED855471) is another powdered extract sourced from Schisandra berries. It is designed for applications in the nutrition and well-being sector, particularly for nutraceuticals and supplements. This extract belongs to the pharmaceuticals and nutraceuticals technologies, specifically under the product families of phytochemicals and plant extracts, supplements, and functional ingredients.

Naturex Goldenseal Root PE 4:1 (EC852048) is a powdered extract obtained from goldenseal roots. It is targeted at the food and nutrition industry with a focus on nutrition and well-being through the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts as well as supplements and functional ingredients.

OatWell® BRAN BG28 XF (DI022B28) is an extra-fine oat bran, also heat-treated, and rich in the soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and features a neutral flavor with an oat cereal taste. It may contain gluten.

OatWell® BRAN BG22 (DI012B22) is a fine powder with a neutral cereal/grain sensory profile. It has a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product undergoes a heat treatment process and consists of defatted oat bran. It is certified as kosher parve.

OatWell® BRAN BG14 (DI022B14) is heat-treated oat bran derived from Avena sativa L. This oat bran is rich in soluble fiber beta-glucan (14%) with high viscosity, solubility, and molecular weight. It is finely powdered, potentially with some black specks, and exhibits a very light yellowish-brown color. The flavor is neutral, with an oat cereal taste.

OatWell® BRAN BG28 (DI012B28) is heat-treated oat bran derived from Avena sativa L., rich in soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. It is finely powdered and exhibits a very light yellowish-brown color. The flavor is neutral with an oat cereal taste.

OatWell® BRAN BG14 XF (DI032B14) is another extra-fine oat bran that has been heat-treated. It contains 14% soluble fiber beta-glucan with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. As with the other oat bran products, it may contain gluten.

OatWell® BRAN BG22 XF (DI022B22) is an extra-fine oat bran that has been heat-treated. It is rich in the soluble fiber beta-glucan (22%) and exhibits high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. Please note that it may contain gluten.

OatWell® BRAN BG14 Bakery (DI012B14) is a heat-treated oat bran suitable for baking processes. It contains high levels of the soluble fiber ß-glucan and is designed to have a light yellowish brown color and a flavor reminiscent of oat cereal.

OatWell® BRAN BG22 Organic (DIQ12B22) is an organic heat-treated oat bran that appears as a powder. It complies with organic standards and is rich in the soluble fiber ß-glucan. This product is known for its neutral oat cereal taste and is commonly used in "bakery" applications.

Naturex Skullcap Root PE 30% Baicalins (EC842052) is a product with a sensory profile described as typical. It has a color ranging from yellow to brown and appears as a powder. The source used is Baikal skullcap, with the part used being the roots. The extraction process involves water (100%).

Naturex Boswellia Resin PE 65% Boswellic Acids by Titration (EC841136) is a powdered extract derived from Boswellia resins. It is primarily intended for use in the food and nutrition industry, particularly in the production of nutraceuticals and supplements. This product falls under the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.