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XtraBlend® RA Blend (BA255533)

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Brand: XtraBlend (5 products)

Ingredient Name: Acerola Extract & Rosemary Extract

Ingredient Origin: Natural Origin, Plant Origin

Functions: Antioxidant, Preservative

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Features: Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Acerola Extract & Rosemary Extract
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Antioxidant,
Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Antioxidant Properties,
Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Breakfast Cereals,
Dressings,
Meat Substitutes,
Nutritional Bars,
Plant-based Meat,
Processed Meat Products,
Sauces,
Sausage Rolls,
Snacks,
Soups

Properties

Physical Form

Appearance

Orange to light orange powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
pH	5.0 - 6.0	-	pH meter(CQ-MO-123)-2% in dist. water
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Carnosic Acid	1.0 - 1.5	%	HPLC (CQ-MO-1964)
Ascorbic Acid	6.0 - 8.0	%	HPLC (CQ-MO-227)
Carnosic Acid + Carnosol	1.0 - 2.0	%	HPLC (CQ-MO-1964)
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Acetone Content	max. 50	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.52 - 0.72	g/ml	Graduated cylinder (CQ-MO-257)

Composition


	Value	Units	Test Method / Conditions
Corn Syrup Solids	75 - 85	%	-
Natural Extract	15 - 25	%	-
Sodium Hydroxide Content	3.0	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

364 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Refrigerated 2-10°C (35-50°F).
Handling: Protect against light.