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XtraBlend® RA Blend (BA255533)

1 of 5 products in this brand
XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Ingredient Name: Acerola Extract & Rosemary Extract

Ingredient Origin: Natural Origin, Plant Origin

Functions: Antioxidant, Preservative

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Features: Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life

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Identification & Functionality

Ingredient Name

Acerola Extract & Rosemary Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Antioxidant,

Preservative

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Antioxidant Properties,

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Dressings,

Meat Substitutes,

Nutritional Bars,

Plant-based Meat,

Processed Meat Products,

Sauces,

Sausage Rolls,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Appearance
Orange to light orange powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
pH5.0 - 6.0—pH meter(CQ-MO-123)-2% in dist. water
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 35 Mesh)min. 95%Sieve (CQ-MO-023)
Carnosic Acid1.0 - 1.5%HPLC (CQ-MO-1964)
Ascorbic Acid6.0 - 8.0%HPLC (CQ-MO-227)
Carnosic Acid + Carnosol1.0 - 2.0%HPLC (CQ-MO-1964)
Total Plate Countmax. 1,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
Acetone Contentmax. 50mg/kgGC (CQ-MO-168)
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.52 - 0.72g/mlGraduated cylinder (CQ-MO-257)
Composition
ValueUnitsTest Method / Conditions
Corn Syrup Solids75 - 85%—
Natural Extract15 - 25%—
Sodium Hydroxide Content3.0%—
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
364 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed.
  • Temperature conditions: Refrigerated 2-10°C (35-50°F).
  • Handling: Protect against light.