XtraBlend® RN (BA252001)

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

Brand: XtraBlend (5 products)

Ingredient Name: Rosemary & Spinach Extract Powder

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Antioxidant, Preservative, Sequestering Agent

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rosemary & Spinach Extract Powder
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
Food Ingredients Functions: Antioxidant,
Preservative,
Sequestering Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan,
Vegetarian
Food Ingredients Features: Dispersing,
EDTA Replacer,
Easily Dispersible,
Excellent Water Dispersion,
Free Radical Scavenging,
Free of Major Allergens,
Improved Dispersion,
Ovo-Lacto Vegetarian Suitable

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat Substitutes,
Savory & Culinary
Food & Nutrition Applications: Condiments,
Dressings,
Mayonnaise,
Meat Substitutes,
Plant-based Meat,
Salad Dressing,
Sauces

Properties

Physical Form

Appearance

Light brown to beige powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Carnosic Acid	0.8 - 1.2	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol	0.9 - 1.4	%	HPLC (CQ-MO-1964)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 500	per gram	ISO 21527: 2008
Acetone Content	max. 30	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.49 - 0.69	g/ml	Graduated cylinder (CQ-MO-257)

Composition


	Value	Units	Test Method / Conditions
Corn Maltodextrin	55 - 75	%	-
Spinach Extract	25 - 40	%	-
Rosemary Extract	1 - 4	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life

364 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light.