XtraBlend® RN (BA252001)

Identification & Functionality

Ingredient Name

Rosemary & Spinach Extract Powder

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Food Ingredients Functions

Antioxidant,

Preservative,

Sequestering Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based,

Vegan,

Vegetarian

Food Ingredients Features

Dispersing,

EDTA Replacer,

Easily Dispersible,

Excellent Water Dispersion,

Free Radical Scavenging,

Free of Major Allergens,

Improved Dispersion,

Ovo-Lacto Vegetarian Suitable

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat Substitutes,

Savory & Culinary

Food & Nutrition Applications

Condiments,

Dressings,

Mayonnaise,

Meat Substitutes,

Plant-based Meat,

Salad Dressing,

Sauces

Properties

Physical Form

Powder

Appearance

Light brown to beige powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Carnosic Acid	0.8 - 1.2	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol	0.9 - 1.4	%	HPLC (CQ-MO-1964)
Total Plate Count	max. 5,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 500	per gram	ISO 21527: 2008
Acetone Content	max. 30	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.49 - 0.69	g/ml	Graduated cylinder (CQ-MO-257)

Composition

	Value	Units	Test Method / Conditions
Corn Maltodextrin	55 - 75	%	—
Spinach Extract	25 - 40	%	—
Rosemary Extract	1 - 4	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

364 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Cool 10-18°C (50-65°F)
• Handling: Protect against light.