Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Allspice, Black Pepper, Brown Sugar, Cayenne Pepper, Cinnamon, Cumin Seeds, Garlic Powder, Ginger, Mace, Nutmeg, Paprika, Parsley, Red Peppers, Salt, Thyme, Red Scotch Bonnet Purée
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 3.62 % (Processed Meats & Sausages)
Properties
- Physical Form
- Appearance
- Brown powder, Conform
- Parameters for Positive Release
Value Units Test Method / Conditions Sensory Evaluation Conform - 1% in water Water Content max. 7.0 % - Particles (max. 10 Mesh, 2000 micron) min. 99.0 % - Total Plate Count max. 100,000 /g ISO 4833-1: 2013 Yeasts and Mould Count max. 1,000 /g ISO 21527-2: 2008 Enterobacteriaceae max. 100 cfu/g ISO 21528-2: 2017 Salmonella Negative /25g - ISO 6579-1 2017 Listeria monocytogen Negative /25g - - Soy Protein max. 2.50 mg/kg ELISA - Parameters not Routinely Tested
Value Units Test Method / Conditions Gluten max. 20 mg/kg - E. coli max. 10 /g - Staphylococcus aureus max. 10 /g - Bacillus cereus max. 100 /g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Preferably full, hermetically sealed
- Temperature conditions - Ambient / 10-30°C (50-85°F)