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CORN PRODUCTS/CASCO® Corn Starch Food Grade Unmodified - 034030

CORN PRODUCTS/CASCO® Corn Starch Food Grade Unmodified - 034030 is a versatile and Halal-certified corn starch that serves as a non-GMO thickener and viscosity modifier. This solid, powdered product boasts a neutral taste and seamless blending characteristics, making it ideal for a range of food applications, including breadings, food batters, coatings, snacks, seasonings, soups, sauces, and dressings.

Brand: CORN PRODUCTS/CASCO (1 products)

Ingredient Name: Corn Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Blends Seamlessly, Neutral Taste

End Uses: Breadings, Dressings, Food Batters, Food Coatings, Food Seasonings, Sauces, Snacks, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Corn Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Blends Seamlessly,
Neutral Taste
Features and Benefits
  • White powder
    • Adds no color to application
    • Blends well with other ingredients
  • Bland taste
    • Will not mask flavors and aromas

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Breadings,
Dressings,
Food Batters,
Food Coatings,
Food Seasonings,
Sauces,
Snacks,
Soups

Properties

Physical Form
Powder,
Solid
Odor
No detectable foreign odor
Flavor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 12.5%-
End Viscosity700 - 1200MVUCML-M107
End Viscosity650 - 900MVUCML-M107
pH4.8 - 5.8--
Proteinmax. 0.45g/100g-
SO₂ Contentmax. 10%-
Total Ash Contentmax. 0.2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000cfu/g-
Yeast and Molds Count200cfu/g-
Coliforms100cfu/10g-
Escherichia coliNegativein 10g-
SalmonellaNegativein 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories360kcal/100g-
Calories From Fat0kcal/100g-
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium22mg/100g-
Total Carbohydrates89.6g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.6g/100g-
Protein0.3g/100g-
Vitamin D0mcg/100g-
Calcium *max. 4mg/100g-
Iron *max. 0.4mg/100g-
Potassium13mg/100g-
Total Ash Content *max. 0.1g/100g-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • CAS Number : 9005-25-8
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Corn Starch
  • Canada
    • Standard Food : CFDA Regulation, B.13.011
    • Labeling : Corn Starch

Packaging & Availability

Packaging Type
Bags,
Bulk,
Super Sacks
Packaging Information
  • Bags
  • Supersacs
  • Bulk

Storage & Handling

Shelf Life
3 Years
Storage Conditions

Product should be stored at ambient temperature under clean and dry conditions.