Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

CASCO™ Moulding Corn Starch,Food Grade - 036100

CASCO™ Moulding Corn Starch,Food Grade - 036100 is a food-grade powdered corn starch specially formulated for confectioner's molding applications. It contains added mineral oil to enhance its performance in molding processes. This ingredient primarily functions as a viscosity modifier and thickener. With labeling claims of being Halal, Non-GMO, and Kosher, it meets various dietary preferences and requirements. The product is available in a solid, powder form and features a neutral taste, making it ideal for confectionery applications.

Brand: CASCO (8 products)

Ingredient Name: Corn Starch

Labeling Claims: Halal, Kosher, Non-GMO

Functions: Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Neutral Taste

End Uses: Candies, Caramels, Filling Applications, Fudge, Gummies, Jellies, Marshmallow, Nougat, Syrups, Toffee

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
CAS No.
9005-25-8
EC No.
232-679-6
Ingredients
Corn Starch, Mineral oil
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Neutral Taste
Features and Benefits
  • Mouldable
    • Conforms and retains molding impressions well
  • Bland taste
    • Will not mask flavors and aromas

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications
Candies,
Caramels,
Filling Applications,
Fudge,
Gummies,
Jellies,
Marshmallow,
Nougat,
Syrups,
Toffee

Properties

Physical Form
Powder,
Solid
Odor
No detectable foreign odor
Flavor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 12.5%-
pH4 - 6.5--
Oil0.1 - 0.15%-
SO₂ Contentmax. 10%-
Non-Soluble ResidueStandard--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000cfu/g-
Yeast and Molds Count200cfu/g-
Coliforms10cfu/g-
Escherichia coliNegativein 10g-
SalmonellaNegativein 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories357kcal/100g-
Calories From Fat1kcal/100g-
Total Fat0.1g/100g-
Saturated Fat0g/100g-
Unsaturated Fat0g/100g-
Cholesterol0mg/100g-
Sodium35mg/100g-
Total Carbohydrates88.9g/100g-
Dietary Fiber0g/100g-
Total Sugars **0g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.9g/100g-
Protein0.3g/100g-
Vitamin D0mcg/100g-
Calcium *max. 4mg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content *max. 0.1g/100g-
Note
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
Halal,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • CAS Number : 9005-25-8
  • United States
    • Both components meet FCC (Food Chemical Codex) requirements.
    • Labeling : Corn Starch with mineral oil added
  • Canada
    • Standard Food : CFDA Regulation B.13.011 (s)
    • Labeling : Corn Starch with mineral oil added

Packaging & Availability

Packaging Type
Bags
Packaging Information

Bags

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Product should be stored at ambient temperature under clean and dry conditions.