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SimPure™ 99408 NGM

1 of 19 products in this brand
SimPure™ 99408 NGM is a product that functions as a thickener and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99408 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It is available in both powder and solid forms and is known for being free of major allergens, providing improved mouthfeel, high shear resistance, improved texture, short texture, improved viscosity, and being suitable for ovo-lacto vegetarians.

Ingredient Name: Corn Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Label Friendly, Non-GMO, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: CFIA Amenable, FCC Compliant, Halal, Kosher, Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Free of Major Allergens, High Shear Resistance, Improved Mouthfeel, Improved Texture, Improved viscosity, Neutral flavor, Ovo-Lacto Vegetarian Suitable, Short Texture

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
EC No.
232-679-6
Ingredients
Corn Starch

Features & Benefits

Product Highlights
  • Moderate Hot Viscosity
  • Non-Gelling Thickener
  • Smooth, Short Texture
  • Low-Moderate stability to retrogradation in neutral and low pH applications.
  • Very High resistance to shear
  • Ideal for harsh processing, such as still retort cooking, low pH, and high shear processes
  • Non-GMO Project Verified

Applications & Uses

Animal Species
Recommended Applications

Functional native waxy corn starches exhibit properties that can be used in a number of food applications and manufacturing processes that require high process tolerance.

The product is used in food products such as:

  • Culinary for Non-Gelling Thickening
  • Canned Culinary Food for End Viscosity and/or Single Fill Systems
  • Canned Pet Food for End Viscosity and/or Single Fill Systems
  • Frozen-ready meals
  • Canned soups / sauces / meals
  • Canned pet food

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy358.1kcal/100g
Energy1497kJ/100g
Protein Content0.1g/100g
Carbohydrates89g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content16mg/100g
Calcium Content10mg/100g
Potassium Content4mg/100g
Iron Content0mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content10.5g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
Legal Requirements

In accordance with Section 403(i) of the US Federal FD&C Act, and Section 4 (a)(1) of the Fair Packaging and Labeling Act, the term "starch" is considered the common or usual name for starch made from corn; alternatively, the name "corn starch" may be used.

COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in
foodstuffs (as amended)

Current Food Chemical Codex

Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.

Packaging & Availability

Packaging Type
Standard Packaging
50 lb. Multi-ply Paper Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
Store inside, under dry conditions
Shelf Life for Packed Product
Shelf life after production date (months): 24