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HerbaPULS® YP12

1 of 2 products in this brand
Our pea starch concentrate HerbaPULS YP12 has a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally our pea starch still carries around 12-15% of valuable protein. Allergen- and gluten-free, GMO-free, Natural & healthy.

Ingredient Name: Pea Starch

Functions: Gelling Agent

Labeling Claims: Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based

Features: Fiber Enrichment, Good Binding, Good Gelling Properties, Stabilizing

End Uses: Bread, Breakfast Cereals, Cakes, Cereal Bars, Confectionery Products, Desserts, Dressings, Food Batters, Infant Formula, Pasta, Ready Meals, Sauces, Snacks, Soups

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Starch
Technologies

Features & Benefits

Features and benefits
  • Rice occupies a privileged place in the “Food Pyramid”, which is completely justified as it provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Giving the fact that our rice ingredients are hypo-allergenic and completely natural, the use in different food systems is very complementary and embraces todays essential food trends such as naturalness, clean label, free from, wholegrain, organic, and health.
  • Rice provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Apart from its clean aspect, rice is one of the only food staples with an enormous gene pool of very locally driven varieties all over the world, providing potential for natural derived functionality. Therefore, our ingredients are used for various functional targets as stabilizer, binder, thickener, whitening agent, carrier, fiber, etc.
  • Organic
  • Gluten Free
  • Non-GMO

Applications & Uses

Applications
  • Baby food & infant nutrition
  • Bakery
  • Batters, breadings & coatings
  • Beverages
  • Carrier & bulking systems
  • Cereals & bars
  • Confectionery
  • Dairy & desserts
  • Dressings, soups & sauces
  • Fruit preparations
  • Gluten free products
  • Meat, fish & analogs
  • Pasta
  • Ready meals
  • Snacks
  • Rice cakes
Focus on Infant foods
  • Rice ingredients have historically been used as basic components in baby food due to its nutritional composition, digestibility and hypo-allergenicity.
  • Each year our agronomical teams grow big parcels of rice in specific selected areas where state-of-the-art agronomical practices are applied during the whole cultivation cycle, from seed generation till harvest. In this way we are very proud to be able to grow top quality rice, with very low levels of heavy metals and pesticides residues, offer full traceability, and with European origin. These rice volumes are integral used for the manufacture of premium baby food rice ingredients, enabling us to offer only the best for infant nutrition purposes.

Regulatory & Compliance

Certifications & Compliance
Certificates
  • IFS, Halal, Kosher, and Bio certificates available.