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Conventional glutinous rice flour HerbaNAT R is our range of heat treated raw rice flours for micro or enzymatic reductions. Particle size distribution can range from 150 to 1500 µm. HerbaNAT R includes low, medium and high amylose rice flours as well as a range of moisture reduced rice flours. Characteristics HerbaNAT R rice flours belongs to a special variety of rice ingredients. Excellent freeze-thaw stability Resistance to liquid separation Stabilizer Thickener Reduces chip and snack hardness, while minimizing breakage during packaging Provides crispy texture to chips and snacks Moisture absorbent

Ingredient Name: Rice Flour

Functions: Stabilizer

Labeling Claims: Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, IFS Certified, Kosher

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Rice Flour
Technologies

Features & Benefits

Features and benefits
  • Rice occupies a privileged place in the “Food Pyramid”, which is completely justified as it provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Giving the fact that our rice ingredients are hypo-allergenic and completely natural, the use in different food systems is very complementary and embraces todays essential food trends such as naturalness, clean label, free from, wholegrain, organic, and health.
  • Rice provides essential macro- and micronutrients to food systems and shows an excellent digestibility.
  • Apart from its clean aspect, rice is one of the only food staples with an enormous gene pool of very locally driven varieties all over the world, providing potential for natural derived functionality. Therefore, our ingredients are used for various functional targets as stabilizer, binder, thickener, whitening agent, carrier, fiber, etc.
  • Organic
  • Gluten Free
  • Non-GMO

Applications & Uses

Applications
  • Baby food & infant nutrition
  • Bakery
  • Batters, breadings & coatings
  • Beverages
  • Carrier & bulking systems
  • Cereals & bars
  • Confectionery
  • Dairy & desserts
  • Dressings, soups & sauces
  • Fruit preparations
  • Gluten free products
  • Meat, fish & analogs
  • Pasta
  • Ready meals
  • Snacks
  • Rice cakes
Focus on Infant foods
  • Rice ingredients have historically been used as basic components in baby food due to its nutritional composition, digestibility and hypo-allergenicity.
  • Each year our agronomical teams grow big parcels of rice in specific selected areas where state-of-the-art agronomical practices are applied during the whole cultivation cycle, from seed generation till harvest. In this way we are very proud to be able to grow top quality rice, with very low levels of heavy metals and pesticides residues, offer full traceability, and with European origin. These rice volumes are integral used for the manufacture of premium baby food rice ingredients, enabling us to offer only the best for infant nutrition purposes.

Regulatory & Compliance

Certifications & Compliance
Certificates
  • IFS, Halal, Kosher, and Bio certificates available.